Skinny Baked Eggplant Bruschetta Recipe | Yummly

Skinny Baked Eggplant Bruschetta

THE TWO BITE CLUB
15Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
  • 1 large tomato (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 ounce mozzarella cheese (shredded)
  • 1 teaspoon fresh oregano (or basil, roughly chopped)
  • salt
  • pepper
  • 1 eggplant (sliced into ¼-½ inch thick slices, the thinner you slice your eggplant, the crispier it will be)
  • 2 eggs
  • 1/2 cup seasoned breadcrumbs
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons Parmesan cheese (grated)
  • 1/4 teaspoon garlic powder
  • olive oil (for greasing)
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    NutritionView More

    250Calories
    Sodium18% DV430mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol115mg38%
    Sodium430mg18%
    Potassium530mg15%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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