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5Ingredients
12Minutes
20Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1/2 cup onions
- 1 cup cooked chicken (diced)
- 2/3 cup barbecue sauce
- 7.5 oz. buttermilk biscuit dough (Pillsbury, see shopping tips)
- 3/4 cup mozzarella cheese (reduced-fat, shredded)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brad R. 6 years ago
Quick update needed to this -- the post here says 35 cal, the recipe link says 110 calories. Would be good to capture that correctly. Looking forward to adding this to my lunch menu
Lara 7 years ago
Super easy and very tasty. This recipe is a keeper - could easily toss in whatever meat/veggies/cheese are on hand; try pesto instead of bbq sauce, etc.
Like another reviewer, I also had the package of 10 larger biscuits - cut 6 in half for the recipe and baked the other 4 for breakfast.
Buckley 8 years ago
so tasty! i accidentally bought the rolls that were much bigger but i split them in half and it worked just fine.