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Anjeanette L.: "Double everything! Add more avocado and salt to t…" Read More
6Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. pasta
- 1/2 red onion (small, finely chopped)
- 1 1/2 cups fresh corn (or defrosted frozen corn kernels)
- 1 red bell pepper (chopped)
- 1 avocado (diced)
- 1 buttermilk ranch dressing (recipe Skinny, or 1 cup ranch dressing of your choice)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anjeanette L. 5 years ago
Double everything! Add more avocado and salt to taste. Great summer salad that can be a meal all in itself!