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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry (I used Pepperidge Farm Puff Pastry Sheets from 17.3 oz/1.1 lbs. pkg. which has two sheets but I only used one, thawed out overnight in refrigerator)
- 1 1/2 avocados (firm-ripe, cubed ½ inch)
- 2 medium tomatoes (seeded, cored and diced ½ inch)
- 1/2 medium red onion (thinly sliced)
- 1 1/3 cups cheese (shredded Italian Five, blend)
- 3 tsp. white vinegar
- 1 tsp. balsamic vinegar
- 1/2 tsp. lemon juice
- 1/2 tsp. honey
- 1/8 tsp. turmeric
- 1/4 tsp. paprika
- 1/2 cup cashews (chopped)
- 2/3 cup fresh cilantro (roughly chopped)
- 2 garlic cloves
- 2 green onions (roughly chopped)
- 1/2 Tbsp. sugar
- 1 tsp. black pepper
- 1 tsp. ground cumin
- 1/4 cup olive oil
- 1/2 cup mayo
- 1/2 cup sour cream
- 2 Tbsp. milk
- 1 green onion (roughly chopped)
- 2 garlic cloves
- 1/2 cup cilantro (roughly chopped)
- 1 avocado
- fresh squeezed lemon juice
- salt
- pepper
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium1250mg36% |
| Protein24g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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