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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup shallots (about 2 large shallots, diced finely)
- 1 Tbsp. garlic (about 3 garlic cloves, minced)
- 1 cup spinach (chopped and packed)
- 14 oz. artichoke (in water not oil, drained and chopped into fine pieces)
- 8 oz. whipped cream cheese (or whipped Greek yogurt cream cheese)
- 2 jalapenos (diced finely, see notes about seeds)
- 1/2 tsp. apple cider vinegar
- 1 tsp. Himalayan salt
- 1 Tbsp. olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium140mg6% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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