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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. fettuccine pasta
- 1 Tbsp. extra virgin olive oil
- 4 cloves garlic (minced)
- 2 cups skim milk
- 1 cup chicken broth
- 4 Tbsp. all-purpose flour (divided)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup low fat Parmesan cheese (grated)
- chopped parsley ({optional})
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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