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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. potatoes (with a thin skin, I prefer Yukon Gold or Red Bliss potatoes)
- 1/2 stick butter (4 oz, preferably softened.)
- 3/4 cup sour cream (or heavy cream, can also use half of each or milk but cream is richer)
- salt
- ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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