Skillet-toasted Gnocchi With Peas

SOUTHERN LIVING(5)
Kyra: "Delicious, simple & quick. Added a bit more garli…" Read More
12Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 1/4 cup salted butter (divided)
  • 16 ounces potato gnocchi
  • 1 tablespoon minced garlic (about 1 large garlic clove)
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 cups chicken broth (reduced-sodium)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 10 ounces frozen sweet peas (thawed, or 1 1/2 cups shelled fresh sweet peas)
  • 2 tablespoons leaf parsley (chopped fresh flat-)
  • 1 teaspoon lemon zest
  • 1 tablespoon juice
  • 2 ounces Parmesan cheese (grated, about 1/2 cup)
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    NutritionView More

    120Calories
    Sodium18% DV420mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium420mg18%
    Potassium85mg2%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nick 7 months ago
    Your calories seem to be wayyyy off. For 6 servings, the total calories is more like 1600 calories. A pound of gnocchi alone is about 800 calories. That with all the butter and cheese adds up. I found it's more like 275 calories per serving. It's delicious, but certainly not as low calorie as you would think.
    Kyra 10 months ago
    Delicious, simple & quick. Added a bit more garlic & didn’t use the lemon zest. A bit heavy/rich, but worth the indulgence. Will make again!
    Tina 10 months ago
    Family liked it. Make sure to toast the gnocchi well to not get a funky consistency.
    Wendy Berkson a year ago
    easy and quite good! might add a protein next time.
    Carmen R. a year ago
    really really good. would make this again for sure

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