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Skillet Pearled Couscous with Tomatoes, Feta, and Spinach
SERIOUS EATS13Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (small, thinly sliced, about 2 tablespoons)
- 1 pinch red chile flakes (dried)
- kosher salt
- freshly ground black pepper
- 6 oz. couscous (pearled, Israeli)
- 2 1/2 cups homemade vegetable stock (or store-bought low-sodium vegetable broth)
- 1 pt. grape tomatoes (halved)
- 2 cups spinach (roughly chopped)
- 3 scallions (light green parts only, thinly sliced)
- 1/2 cup crumbled feta cheese
- 2 Tbsp. juice (freshly squeezed, from 1 lemon)
- 1/2 cup fresh basil (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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