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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (halves, about 1-1/4 lbs.)
- 1 eggs (slightly beaten)
- 1/2 cup italian seasoned dry bread crumbs
- 2 Tbsp. olive oil
- 1 jar Ragu Alfredo Sauce (1 lb., Cheesy Classic)
- 1 tomatoes (small, cut into 4 slices)
- 4 slices mozzarella cheese (or 1/2 cup shredded mozzarella cheese (about 2 oz ))
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Directions
- Dip chicken in egg, then bread crumbs. Heat olive oil in 12-inch nonstick skillet over medium-high heat and lightly brown chicken. Remove chicken and set aside.
- Stir Classic Alfredo Sauce into same skillet and bring to a boil. Reduce heat to low. Return chicken to skillet; arrange 1 tomato slice on each chicken breast half. Cover and simmer 5 minutes.
- Evenly top chicken with cheese and simmer covered an additional 2 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta and garnish with chopped fresh basil or parsley.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium600mg25% |
| Potassium580mg17% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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