Skillet Zucchini Cornbread

FLAVOR THE MOMENTS
11Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large eggs
  • 1 cup buttermilk
  • 1/3 cup canola oil (divided)
  • 3 tablespoons honey
  • 1 cup zucchini (grated)
  • 1/2 cup frozen corn kernels (or fresh, thawed if frozen)
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    NutritionView More

    190Calories
    Sodium14% DV340mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium340mg14%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.