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14Ingredients
50Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable shortening (for the skillet)
- 2 cups zucchini (shredded fresh)
- 8 slices bacon (cooked and crumbled)
- 1 cup all purpose flour
- 1 cup white cornmeal (plain)
- 3 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1 3/4 cups buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 2 cups sharp white cheddar cheese (shredded, divided)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat25g125% |
Trans Fat1g |
Cholesterol210mg70% |
Sodium1940mg81% |
Potassium670mg19% |
Protein35g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A20% |
Vitamin C20% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruthie L. 9 years ago
skillet zucchini bacon cornbread is delicious - has a lot of ingredients but WELL worth the prep time. Comfort food at its best 5 I will make it again and again