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Ingredients
US|METRIC
6 SERVINGS
- 4 zucchini (medium sized, spiralized, or sliced into thin strips using a mandolin)
- 2 cups low fat alfredo sauce
- 1/2 cup Parmesan cheese (plus more for topping and garnish)
- 8 oz. light cream cheese (cubed)
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. red chili flakes (dried)
- 1 Tbsp. olive oil
- 1 Tbsp. fresh parsley (chopped, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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