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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground chicken
- 1 white onion (small, diced)
- 3/4 tsp. dried basil
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 2 Tbsp. all-purpose flour
- 2 cups whole milk
- 1 cup water
- 6 lasagna noodles (broken into pieces)
- 1/3 cup ricotta cheese
- 7 oz. castle cheese (Kerrygold Blarney, shredded)
- fresh basil (for serving)
- Parmesan cheese (for serving)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium990mg41% |
| Potassium1680mg48% |
| Protein55g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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