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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 small white onion (diced)
- 1 small carrot (peeled and diced)
- 1 small red bell pepper (cored and diced)
- 1 small zucchini (diced)
- 4 garlic cloves (minced)
- kosher salt
- black pepper
- 8 whole lasagna noodles (uncooked, each broken into 3–4 pieces)
- 24 oz. pasta sauce (good-quality)
- 15 oz. crushed tomatoes
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup ricotta cheese
- 4 oz. mozzarella ball (torn into pieces, or 1/2 cup shredded mozzarella)
- fresh basil leaves
- grated Parmesan
- red peppers
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1050mg44% |
| Potassium980mg28% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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