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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 onion (medium, diced)
- 1/2 tsp. kosher salt
- freshly ground black pepper
- 1 summer squash (sliced)
- 1 zucchini (sliced)
- 28 oz. crushed tomatoes
- 14.5 oz. diced tomatoes (can petite, with liquid)
- 4 garlic cloves (minced)
- 1/4 tsp. red pepper flakes
- 2 tsp. italian seasoning (dried)
- 1 lb. ground sirloin (vegetarian, substitute)
- 10 lasagna noodles (curly-edged, broken lengthwise and then into smaller pieces)
- 3/4 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3/4 cup ricotta cheese
- 3 Tbsp. fresh basil (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium1010mg29% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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