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Skillet Vegetable Lasagna with Herbed Cheese
CAMPBELL'S®11Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 orange bell pepper (large, diced, about 1 cup)
- 1 large red onion (diced, about 1 cup)
- 2 medium zucchini (about 1 pound, diced, about 3 cups)
- 1 yellow squash (large, about 11 ounces, diced, about 2 cups)
- 4 Tbsp. fresh basil leaves (thinly sliced)
- 24 oz. Prego Farmers Market Tomato & Basil Sauce
- 6 lasagna noodles (oven ready (no-boil), broken into 2-inch pieces)
- 1 cup ricotta cheese (reduced fat, part skim)
- 1/4 tsp. dried Italian seasoning (crushed)
- 1/2 tsp. grated lemon zest
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium760mg32% |
| Potassium1200mg34% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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