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Sara Maciel: "It came out great! The only change I did was I su…" Read More
9Ingredients
15Minutes
840Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 slices white bread
- 10 oz. water (canned, packed albacore tuna drained)
- 2 avocados (peeled and pitted)
- 1 beefsteak tomato (sliced)
- 6 slices sharp cheddar cheese
- 1/2 cup mayonnaise
- 3 Tbsp. butter (room temperature)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol100mg33% |
Sodium1460mg61% |
Potassium860mg25% |
Protein22g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A30% |
Vitamin C30% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sara Maciel 4 years ago
It came out great! The only change I did was I substitute cheddar cheese with pepper jack cheese.
Haywood 4 years ago
Used canned red salmon instead of tuna and added pickled sushi ginger in the mix. Daughter absolutely loved it. Me too!