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Ingredients
US|METRIC
8 SERVINGS
- 4 tomatoes (large, sliced and salted)
- 8 oz. cream cheese (softened)
- 1/2 cup mayonnaise (I use Duke’s)
- 1/4 cup sour cream
- 1 tsp. dried basil
- 1/2 tsp. garlic (minced)
- 2 cups sharp cheddar (shredded)
- 2 cups swiss cheese (shredded)
- 1 Tbsp. butter
- 1 onion (large, diced)
- 1/4 tsp. black pepper
- 1 refrigerated pie crust (unbaked)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium560mg23% |
| Potassium290mg8% |
| Protein18g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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