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10Ingredients
44Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole boneless chicken breasts
- 28 oz. diced tomatoes
- 1 cup chicken broth
- 1 onion (diced)
- 1/2 cup white cooking wine
- 1 tsp. garlic powder
- 1 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. white sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium670mg28% |
| Potassium1470mg42% |
| Protein52g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sha'ron 2 years ago
This is very good. I was just looking for a recipe for chicken breasts and found this. I halved everything and the only thing different was adding a little celery salt and cayenne pepper and it was wonderful and so easy. Oh, I also browned the chicken breasts and then cut them in cubes and served over rice with a side salad. Will make this again. Thanks for the recipe!
Michaele Maurer 4 years ago
This is practically shakshouka. We had some left over, so I'll enjoy it tomorrow with a fried egg and some cayenne.
Barbara L. 4 years ago
My picky husband, who hates chicken liked this. On top of salt and pepper on the chicken I also used garlic powder. I followed the rest of the recipe and served with rice