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Jacob Hurst: "Turned out delicious. Had to substitute chicken b…" Read More
11Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 tilapia filets
- salt
- pepper
- 1 tsp. minced garlic
- 1/2 cup white wine
- 3/4 cup chicken broth
- 1 1/2 Tbsp. lemon juice
- 3 Tbsp. butter (cut into tablespoons)
- 2 Tbsp. chopped parsley (freshly)
- 8 oz. raw shrimp (small, peeled and deveined, tails removed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium330mg14% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jacob Hurst 3 years ago
Turned out delicious. Had to substitute chicken broth for turkey broth as that is what I had. I don't even like fish but this was good. We will be making this again.
Iris Hickenbottom 6 years ago
I remember having this dish at Ruby Tuesday years ago when my son was in college. I wanted something different and I came acrossbthis recripe.. Delicious will make it again. I'm in love with this. Thank you.
PS I too had 4 children and woukd go to different restaurants come home and copy them. That's the beauty of this.