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Skillet Thai Chicken and Sweet Potato Curry
RECIPE RUNNER15Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (divided)
- 1 lb. boneless skinless chicken breasts (cut into bite sized pieces)
- 1 1/2 cups sweet potato (diced, par-cooked, see note)
- kosher salt
- fresh ground black pepper
- 1/2 cup coconut milk (light canned)
- 3 Tbsp. creamy peanut butter (natural)
- 1 Tbsp. red curry paste
- 1 tsp. fish sauce
- 2 tsp. maple syrup
- 1/2 lime
- 2 tsp. fresh ginger (grated)
- unsalted peanuts (optional)
- green onions (optional)
- cilantro (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium830mg24% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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