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7Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork shoulder roast (cut into 1-inch cubes)
- 2 cloves garlic (minced)
- 1 1/3 cups finely chopped onion
- 1 cup green bell pepper (or chopped red)
- 1 cup chopped celery
- 10 oz. diced tomatoes and green chilies
- 15 oz. yellow hominy (rinsed, drained)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium320mg13% |
| Potassium770mg22% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gulley 6 years ago
It was pretty good...needed to let pork simmer longer to get really tender..topped with cheese and sour cream...nice low carb dinner.will make again
Wheat 6 years ago
the skillet tex mex pork recipe was absolutely yuuuuuumy! i made it as is.didn't have to add a thing.i love tex mex and i love pork so when i saw this recipe i knew i had to try it.it was easy to make and the flavor was yum.This recipe did not dissappoint.i will be making it again.