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Ingredients
US|METRIC
4 SERVINGS
- 1 cup teriyaki sauce (see below for full recipe)
- 4 boneless skinless chicken breasts (approx 2 lbs pounded to even thickness)
- 2 Tbsp. olive oil
- 1 tsp. minced garlic
- 4 pineapple (rings of, fresh)
- 1 green onion (sliced into rings)
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic (minced)
- 1/2 tsp. ground ginger
- 1/4 tsp. ground black pepper
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