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Alisha Ruiss: "I made this awhile back and remember loving it…" Read More
7Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. coconut oil
- 2 sweet potatoes
- 4 cups baby kale
- 3 eggs
- 1 tsp. garlic
- 1/4 tsp. crushed red pepper
- salt (/pepper)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium400mg17% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A400% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alisha Ruiss 4 years ago
I made this awhile back and remember loving it. I am sure I would have scrambled the eggs though as I don't eat eggs any other way. The combination of flavours was great.
Juanita Robbins 6 years ago
Wow, this was really good I added a few white potatoes because I thought it might be too sweet and the kids wouldn't like it. My 8 years olds loved this dish!