Skillet Sweet Potato Chicken Hash with Eggs Recipe | Yummly

Skillet Sweet Potato Chicken Hash with Eggs

SKINNYTASTE(7)
Kim: "Made for Sunday brunch. Was looking for recipe wi…" Read More
9Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped)
  • 10 ounces sweet potatoes (peeled, diced into 1/2-inch pieces)
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 8 ounces rotisserie chicken breast (leftover, diced into 1/2-inch pieces)
  • 4 large eggs
  • 1 tablespoon chives (fresh chopped)
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    NutritionView More

    180Calories
    Sodium5% DV110mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium110mg5%
    Potassium360mg10%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A210%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kim a year ago
    Made for Sunday brunch. Was looking for recipe with eggs and chicken, happened to have 1 sweet potato. So good and filling only 3 pts also. A keeper
    Chelsea L. a year ago
    Delicious! I had some leftover creamy Tuscan chicken breast I used in this recipe and the extra tomato, basil, and cream really elevated the flavor. Easy to make for just myself, too!!
    M a year ago
    Ate mine with Avocado on the side one of our top favorites!
    Neumann 2 years ago
    Great use for leftover chicken, it was delicious and was eaten up super quick!
    Joey N. 2 years ago
    family loved it quick to make
    Cheryl Jones 2 years ago
    Delicious, great way to use leftover chicken. Going to try it with leftover turkey!
    J G. 3 years ago
    delicious!! added sausage instead of chicken because that's what I haf on hand.

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