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9Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 10 oz. sweet potatoes (peeled, diced into 1/2-inch pieces)
- 3/4 tsp. dried thyme
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- 8 oz. rotisserie chicken breast (leftover, diced into 1/2-inch pieces)
- 4 large eggs
- 1 Tbsp. chives (fresh chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium110mg5% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kim 5 years ago
Made for Sunday brunch. Was looking for recipe with eggs and chicken, happened to have 1 sweet potato. So good and filling only 3 pts also. A keeper
Chelsea L. 5 years ago
Delicious! I had some leftover creamy Tuscan chicken breast I used in this recipe and the extra tomato, basil, and cream really elevated the flavor. Easy to make for just myself, too!!
Cheryl Jones 6 years ago
Delicious, great way to use leftover chicken. Going to try it with leftover turkey!