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James Prendergast: "I have made this recipe a dozen times or so over…" Read More
19Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground turkey (see note above)
- 1 large egg
- 1/4 cup milk
- 1/3 cup bread crumbs (see note above)
- 1/4 cup onion (finely minced or grated, on the small holes of a box grater)
- 1 tsp. salt
- 1 tsp. brown sugar
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1/4 tsp. black pepper
- 2 Tbsp. oil (for cooking)
- 1 Tbsp. butter
- 1 Tbsp. olive oil (or coconut oil)
- 1/4 cup flour
- 3 cups beef broth (low-sodium, or a combination)
- 1 tsp. brown sugar
- 1/2 cup sour cream
- fresh parsley (Chopped)
- cooked egg noodles (or potatoes or rice for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium980mg41% |
| Potassium420mg12% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
James Prendergast 3 years ago
I have made this recipe a dozen times or so over the past 2 years. It, simply put, is a great way to incorporate a 'healthier' (turkey) meat into rotation without the natives calling foul. I do add a bit of garlic to the gravy and extra black pepper to the meatballs.
dmccwhitt .. 6 years ago
This dish was so comforting and perfect for a cold winter night. Used my Rachael Ray 14” skillet and it worked like a champ to brown all of the meatballs.