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Skillet Summer Pasta with Burst Cherry Tomatoes and Lemony Breadcrumbs
HALF BAKED HARVEST13Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ciabatta bread (finely torn)
- 1/4 cup extra-virgin olive oil
- crushed red pepper flakes
- 1 lemon
- 1 lb. pasta (bucatini, or other long cut pasta)
- 2 cups cherry tomatoes
- 4 cloves garlic (smashed)
- 2 Tbsp. fresh thyme leaves
- 1 Tbsp. fresh oregano (chopped)
- 1/3 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1/2 cup manchego cheese (grated)
- 1 handful fresh basil (roughly chopped)
- 2 burrata cheese (balls fresh)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium680mg19% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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