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15Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup white sugar (depending on your taste for tart or sweet fruit filling)
- 3 Tbsp. cornstarch
- 3 cups rhubarb (chopped)
- 3 cups chopped strawberries
- 1 1/2 cups all purpose flour
- 1/2 cup white sugar
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup butter (cold, cut in to 8 pieces)
- 1/2 cup buttermilk
- 1 egg
- 1/2 tsp. vanilla
- 1/2 cup white sugar
- 1/3 cup all purpose flour
- 2 Tbsp. butter (cold, cut in to 4 pieces)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium240mg10% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars49g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary T. 3 years ago
I made this recipe and it was incredible. I live at an elevation of 6000 ft, so adjustments to baked goods are usually required. For this recipe, I decreasedthe baking soda and baking powder by half and increase the oven temp by 15 degrees. Our dinner guests raved and the left overs were almost as good the next day! Thanks for the beautiful and delectable dessert!
Stacey Loving 4 years ago
Fantastic! Tart and sweet, with a light biscuit-style topping. Easy way to use the seasonal rhubarb!