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Paula Cassidy: "Excellent hints on cooking steak, and a delicious…" Read More
7Ingredients
25Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ribeye steaks (or your preferred cut)
- salt
- ground pepper
- olive oil
- 4 Tbsp. butter (softened)
- 4 Tbsp. gorgonzola cheese
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium560mg23% |
| Potassium880mg25% |
| Protein61g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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