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6Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. knorr beef flavor bouillon
- 12 oz. boneless beef top sirloin steak (pounded 1/4-inch thick, cut into 8 pieces)
- 1 1/2 Tbsp. oil (divided)
- 2 onions (large, sliced)
- 1 green bell pepper, sliced (large)
- 2 cups cooked brown rice
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Directions
- Sprinkle Knorr® Beef flavor Bouillon evenly over steak.
- Heat 1 tablespoon oil in large skillet over high heat. Add steak, in batches, and cook about 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.) Remove and keep warm.
- Heat remaining oil in same skillet and cook onions and peppers, stirring occasionally, until browned. Serve steak with vegetables and rice.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium55mg2% |
Potassium480mg14% |
Protein20g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A2% |
Vitamin C45% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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