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Penny Saunders: "Could use some tomato paste to deepen the flavor…" Read More
9Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice (uncooked)
- 2 Tbsp. olive oil
- 1/2 yellow onion (Medium, chopped)
- 1/2 bell pepper (Medium, chopped)
- 1 tsp. granulated garlic (fresh minced garlic works well too)
- 1 Tbsp. cumin
- 1 can diced tomatoes (drain them into a 4 C. measuring pitcher and fill the rest of the way with water to make 4 cups total)
- 1/2 cup fresh cilantro (chopped)
- salt (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Penny Saunders 2 years ago
Could use some tomato paste to deepen the flavor. Quick and easy and perfect for a Saturday evening after working in the yard all day. Served with sauteed chicken cutlets for a very satisfying diner. Thanks for sharing.