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Skillet Spaghetti with Vegetables
SANDRA'S EASY COOKING12Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box spaghetti (cooked, 1lb)
- 1 Tbsp. olive oil
- 2 garlic cloves (smashed)
- 2 green onions (chopped)
- 1 cup fresh broccoli florets
- 1 cup fresh asparagus (chopped)
- 5 baby bella mushrooms (sliced)
- crushed red pepper (Sprinkle of)
- 1/2 tsp. sea salt (or to taste)
- 1 dash ground black pepper
- 1/2 tsp. Italian herbs ({mix})
- grated Parmesan cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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