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Skillet Spaghetti {Gluten-free}
MY GLUTEN-FREE KITCHEN7Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground turkey (ground beef, or Italian sausage)
- 1 tsp. garlic powder
- 1 jar spaghetti sauce (26-28 oz., double-check for any gluten ingredients or use homemade sauce)
- 1 1/2 cups water
- 8 oz. noodles (gluten-free spaghetti, uncooked, broken in half)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1160mg48% |
| Potassium880mg25% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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