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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 3 cups water
- 2 3/4 cups tomato juice
- 6 oz. Contadina Tomato Paste
- 2 Tbsp. dried minced onion
- 2 Tbsp. chili (ppowder)
- 1 1/2 tsp. oregano
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. garlic salt
- 7 oz. spaghetti
- 1/2 cup Parmesan cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1240mg52% |
| Potassium1300mg37% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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