Skillet Skirt Steak with Balsamic Cherry Tomatoes

THE COMFORT OF COOKING(3)
Ted Summers: "Great I’ll make it again" Read More
7Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 1 1/2 teaspoons olive oil
  • 12 ounces skirt steak (or flank steak)
  • salt
  • pepper
  • 2 cups cherry tomatoes
  • 2 cloves garlic (minced)
  • 2 tablespoons balsamic vinegar
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    NutritionView More

    180Calories
    Sodium11% DV260mg
    Fat14% DV9g
    Protein37% DV19g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium260mg11%
    Potassium550mg16%
    Protein19g37%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ted Summers 3 months ago
    Great I’ll make it again
    . a year ago
    It was moist and delicious. Will be doing this recipe again.
    Roxanne Santiago 2 years ago
    Easy, quick and tasty added more of the balsamic to add more flavor and adjusted to cook time for meat will make again!

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