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Gina Bishop: "Easy, quick and delicious...the trifecta!" Read More
7Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. olive oil
- 12 oz. skirt steak (or flank steak)
- salt
- pepper
- 2 cups cherry tomatoes
- 2 cloves garlic (minced)
- 2 Tbsp. balsamic vinegar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Roxanne Santiago 6 years ago
Easy, quick and tasty added more of the balsamic to add more flavor and adjusted to cook time for meat will make again!