Skillet Shrimp and Spring Vegetables Recipe | Yummly

Skillet Shrimp and Spring Vegetables

THE RUSTIC FOODIE
13Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 6 cloves garlic
  • 1 pound asparagus
  • 2 zucchini squash (small)
  • 1 pound medium shrimp
  • 2 tablespoons olive oil (split)
  • 1/4 cup vegetable broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red chili flakes
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup quinoa
  • 1/2 cup feta cheese
  • 1 lemon
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    NutritionView More

    440Calories
    Sodium22% DV520mg
    Fat25% DV16g
    Protein69% DV35g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol190mg63%
    Sodium520mg22%
    Potassium1010mg29%
    Protein35g69%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A30%
    Vitamin C80%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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