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Skillet Shrimp and Spring Vegetables
THE RUSTIC FOODIE13Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic
- 1 lb. asparagus
- 2 zucchini squash (small)
- 1 lb. medium shrimp
- 2 Tbsp. olive oil (split)
- 1/4 cup vegetable broth
- 1 tsp. Italian seasoning
- 1/2 tsp. red chili flakes
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 cup quinoa
- 1/2 cup feta cheese
- 1 lemon
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium520mg22% |
| Potassium1010mg29% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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