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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pork sausage
- 1 onion (large, diced)
- 1 clove garlic (minced)
- 24 oz. pasta sauce
- 1 1/2 cups water
- 8 oz. shells (medium, uncooked)
- 1 Tbsp. dried oregano
- 8 oz. mozzarella cheese (cubed)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1780mg74% |
| Potassium1040mg30% |
| Protein41g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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