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12Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon filets (skin-on)
- kosher salt
- freshly ground black pepper
- 1 1/2 Tbsp. canola (vegetable, or light olive oil)
- 2 cups water (or homemade or store-bought low sodium chicken broth)
- 1 cup quinoa (pre-washed or rinsed)
- 1 1/2 cups baby arugula
- 2 scallions (white and light green parts, thinly sliced)
- 1/2 cup crumbled feta cheese (about 4 ounces)
- 2 Tbsp. juice
- 1 lemon
- 2 Tbsp. virgin olive oil (extra-)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium520mg22% |
| Potassium970mg28% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kevin Burke 2 years ago
Easy and sooooo good… served with some roasted asparagus and it was a huge hit… plan to serve this at my next dinner party.
Laura Curran 4 years ago
I prepared this for Christmas dinner, and the salmon was really delicious. However, like some of the other reviewers said, the quinoa was not cooked. I timed it exactly as the recipe calls for, but it just didn't cook at all, which is sad because a lot of the feta and greens and great flavor--not to mention $$--were lost. I will absolutely try it again but prepare the quinoa according to the directions on its own package.