Skillet-Roasted Lamb Loins with Herbs

FOOD AND WINE
10Ingredients
60Minutes
120Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves (minced)
  • 1 shallot (large, minced)
  • 1 teaspoon rosemary (minced)
  • 1 teaspoon sage (minced)
  • 1 teaspoon marjoram (minced)
  • 1 teaspoon thyme (minced)
  • 2 lamb loins (boneless, with tenderloins attached, about 3 pounds, thin layer of fat and rib apron left on, at room temperature)
  • salt
  • freshly ground pepper
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    NutritionView More

    120Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium135mg4%
    Protein1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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