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Skillet-Roasted Lamb Loins with Herbs
FOOD AND WINE10Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 garlic cloves (minced)
- 1 shallot (large, minced)
- 1 tsp. rosemary (minced)
- 1 tsp. sage (minced)
- 1 tsp. marjoram (minced)
- 1 tsp. thyme (minced)
- 2 lamb loins (boneless, with tenderloins attached, about 3 pounds, thin layer of fat and rib apron left on, at room temperature)
- salt
- freshly ground pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium135mg4% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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