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Lisa Deguchi: "To be fair, I’m not a fan of dark meat so I would…" Read More
12Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter
- 8 pieces chicken (mixture of thighs and legs)
- salt
- freshly ground black pepper
- 1/2 cup all purpose flour
- 4 peaches (cut into thick wedges)
- 3 tomatoes (cut into thick wedges)
- 2 red onions (thinly sliced)
- 2 garlic cloves (diced)
- 1/4 cup white wine
- 1/4 cup fresh basil (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Deguchi 10 months ago
To be fair, I’m not a fan of dark meat so I would try breasts next time, but I love peaches, so that was my favorite part. I also baked the chicken and fruit together which it probably why the tomatoes were mushy.