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Ingredients
US|METRIC
32 SERVINGS
- 3 cups all purpose flour
- 2 1/4 tsp. instant yeast (or active dry)
- 1 tsp. salt
- 1 cup milk (lukewarm)
- 2 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 4 oz. pepperoni (cut into very small cubes, smaller the better)
- 1 pinch red pepper flakes
- 6 cloves garlic (minced, about 2 tablespoons)
- 1/4 cup parsley (chopped fresh or dehydrated)
- 2 Tbsp. fresh chives (minced)
- 1/2 cup grated Parmesan cheese
- 1/4 cup Pecorino Romano cheese (grated)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium180mg8% |
Potassium50mg1% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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