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7Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. red creamer potatoes ($1.35)
- 3/4 lb. fresh green beans ($1.40)
- 2 Tbsp. olive oil ($0.32)
- 2 cloves garlic ($0.16)
- 3/4 tsp. salt ($0.03)
- 1/2 tsp. dried oregano ($0.05)
- cracked pepper (Freshly, to taste $0.05)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Lisa G. 6 years ago
i initially made this for my 8 hr megabus trip. i ended up reheating it for the next day dinner. came out great and was very filling.
Rafael 6 years ago
I used russet potatoes, and I boiled them too long before straining 😅 but they came out well. I’m not a big fan of garlic, so I think I’ll exclude the garlic next time. But I definitely will be making this tasty side dish again 😁
Hey 6 years ago
Simple & yummy. Just don’t put the garlic in first because it will burn. Add it either after you sauté the potatoes or after the green beans have been in there for a few minutes (:
Britt B. 6 years ago
We had smallish potatoes, so we just quartered them. Other than that, we followed the recipe exactly. It was amazing!!!
Cesy 6 years ago
I used canned potatoes and canned green beans. I think this affected the outcome a bit. I would still make it again, this time with fresh ingredients.
Daphne L. 6 years ago
This dish turned out perfectly. It's very easy to make, and the flavor was savory. I added chopped onions as I do whenever I make green beans, and it still was a hit. I'd make this again, and again.