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Ingredients
US|METRIC
5 SERVINGS
- 4 large potatoes (medium to medium-, preferably red-skinned or golden)
- 2 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 1 red bell pepper (or medium green, finely diced)
- 8 oz. tempeh (package, any variety, finely diced)
- 1 tsp. salt free seasoning (all-purpose, such as Frontier or Mrs. Dash)
- 1 tsp. smoked paprika (or sweet)
- 6 leaves lacinato kale (or curly, stemmed and finely chopped)
- 2 Tbsp. nutritional yeast (optional)
- salt
- freshly ground pepper
- Sriracha sauce (for passing around)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium1600mg46% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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