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Skillet Pork Migas With Roasted Tomatillo Salsa
GRAB A PLATE18Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 10 tomatillos (medium-sized, husk removed, washed and dried)
- 3 garlic cloves (skin on)
- 2 Tbsp. lime juice
- 2 green onions (ends trimmed, chopped small)
- 1 jalapeño (seeds and membrane removed, diced small)
- 1 1/2 Tbsp. fresh cilantro (chopped, plus extra for garnish)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. vegetable oil (divided)
- 12 oz. pork sausage (Jones Dairy Farm All Natural)
- 5 eggs (lightly beaten)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/3 cup tomatillo salsa (Roasted)
- 1/3 cup tortilla chips (crumbled)
- 4 oz. Mexican style cheese (shredded)
- 2 oz. cotija cheese (for crumbling)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium1230mg51% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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