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Skillet Pork Chops with Brown Butter, Gravy, and Sage
TASTE OF THE SOUTH MAGAZINE10Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 4 bone-in pork chops (1-inch-thick center-cut)
- 1/2 cup all purpose flour (divided)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 8 sage leaves (fresh)
- 2 Tbsp. butter
- 1 1/2 tsp. minced fresh garlic
- 1 1/2 cups whole milk
- 1 1/2 tsp. fresh thyme leaves
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium740mg31% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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