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Theresa Bacon: "This turned out really well. Used dried herbs and…" Read More
13Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 24 oz. pork chops
- kosher salt
- black pepper
- 3/4 cup chicken stock (low-sodium)
- 1 tsp. Dijon mustard (or whole-grain Dijon)
- 1 Tbsp. fresh sage (chopped)
- 1 1/2 tsp. fresh rosemary (chopped)
- 1/2 tsp. fresh thyme (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 apples (medium, thinly sliced, I used Gala)
- 1 red onion (small, thinly sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol85mg28% |
Sodium950mg40% |
Potassium1040mg30% |
Protein38g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Theresa Bacon 2 years ago
This turned out really well. Used dried herbs and the flavor was good! Husband and father both said they would like to have this again.
Heidi G 6 years ago
Amazing!! I normally make enough for the following day’s lunch, but my hubby and I ate it all!!
Rosanna Z. 7 years ago
Easy and delicious! Made with boneless chops and beef stock, because that was what I had. Will be making this dish often!