Skillet Pork Chops and Rice with Parsley Butter Recipe | Yummly
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Skillet Pork Chops and Rice with Parsley Butter

TRACEY'S CULINARY ADVENTURES
8Ingredients
40Minutes
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 tablespoons unsalted butter (softened and divided)
  • 2 tablespoons fresh parsley (minced)
  • 2 1/4 cups low sodium chicken broth (divided)
  • 1 cup long grain white rice
  • 4 boneless pork chops (6- to 8-oz, 3/4 to 1 inch thick)
  • 1 onion (medium, chopped fine)
  • 1 garlic clove (minced)
  • 1/2 teaspoon dried thyme
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    NutritionView More

    590Calories
    Sodium6% DV135mg
    Fat40% DV26g
    Protein92% DV47g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol155mg52%
    Sodium135mg6%
    Potassium920mg26%
    Protein47g92%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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