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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. pork sausage (breakfast or Italian)
- 1 oz. ground beef (or more pork sausage)
- 1/4 tsp. fennel seed
- garlic powder (Sprinkle of)
- 1/3 can mushrooms (drained, canned, or 2 fresh, sliced)
- 2 oz. bell pepper
- 3 Tbsp. spaghetti sauce (low carb, I use Bello Vita)
- 2 oz. mozzarella cheese (grated)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium940mg39% |
Potassium770mg22% |
Protein31g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C80% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dylan 3 years ago
It’s a great substitute, but I think it leans toward pasta sauce. Might be more robust baked.