13Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • 3/4 teaspoon rapid rise yeast
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons olive oil
  • 1/2 cup warm water (110 degrees)
  • 3 tablespoons olive oil (extra virgin)
  • 1/2 cup diced tomatoes (canned, drained with juice reserved)
  • 1/2 teaspoon minced garlic
  • 1 clove
  • 1/4 teaspoon salt
  • 1 cup shredded mozzarella cheese (4 oz.)
  • 2 tablespoons shredded Parmesan cheese
  • canadian bacon (toppings of your choice. I used)
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    NutritionView More

    320Calories
    Sodium28% DV670mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium670mg28%
    Potassium140mg4%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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